Medium Roast Organic Coffee from Mt. Elgon Uganda OUT, 2 lb

Cupping Notes

Only 20% grown in Uganda is Arabica. Arabica coffee in Uganda is cultivated in highland areas, of which the slopes of Mount Elgon are among the most well-known. Though Uganda as a coffee region is overshadowed by its more famous neighbors, it unveils unique coffee flavors that bear the region’s vibes and individuality.

OUT coffee comes from mountain Elgon in Uganda, a no longer active volcano with rich soil and high altitude that proved to be perfect conditions for growing high-quality rich-flavored coffees. Uganda Mt. Elgon coffee has a syrupy texture, butterscotch notes and nutty hints. The coffee tends to have low acidity and a light body.

Medium roast saves natural acidity and gives coffee its rich flavor and nutty aroma.

Uganda Mt. Elgon is an organic coffee. It stands for the coffee that is grown without any pesticides and fertilizers which means healthy soil, forest and farmers who grow it.

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Brand’s story begins in the Pacific Northwest region known for its magnificent landscapes of lush forests, snow mountains and peaceful coasts. 

OUT is an outdoor brand that creates high-quality things of special design and modern technologies. Its mission is to provide travelers of all kinds with gear that lasts long, looks good and makes them stand out from the crowd. People in OUT live with an idea to make a traveler’s life easier, providing them with the equipment that suits any kind of adventure, whether it is a 2-day trip to a nearby town or a long journey to the other side of the world.