Organic Coffee from Colombia OUT, Supremo Beans, 2 lb

Cupping Notes

Columbia’s nutritious volcanic soil and balmy climate make a great place for coffee growth. This country gives a traditional and recognizable flavor of dark chocolate and brown sugar with a pleasing nutty cocoa nibs aftertaste. The coffee tends to have low acidity and a medium body. It is smooth and easy-drinking.

Supremo in OUT Columbia coffee refers to the beans’ size. It is a larger one and signifies the highest grade of Colombian coffee. Columbia Supremo beans are hard and concentrated and that makes them well suited for dark roast as they have a lot of sweetness from sugar in it, which caramelizes during roasting. Wet processing also contributes to coffee’s sweetness.

Columbia Supremo is an organic coffee. It stands for the coffee that is grown without any pesticides and fertilizers which means healthy soil, forest and farmers who grow it.

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Brand’s story begins in the Pacific Northwest region known for its magnificent landscapes of lush forests, snow mountains and peaceful coasts. 

OUT is an outdoor brand that creates high-quality things of special design and modern technologies. Its mission is to provide travelers of all kinds with gear that lasts long, looks good and makes them stand out from the crowd. People in OUT live with an idea to make a traveler’s life easier, providing them with the equipment that suits any kind of adventure, whether it is a 2-day trip to a nearby town or a long journey to the other side of the world.