DmBio Coconut Flour is indispensable for all of those who care about their health – it is rich in fiber and protein, does not contain gluten, hence an excellent alternative to the regular flour. In addition, coconut flour contains a lot of dietary fiber (35 grams per 100 grams of flour), potassium and protein. At the same time, on average, it contains 72% less carbs than regular flour, and 15 grams of fat per 100 grams of coconut flour, of which 14 are saturated fatty acids.
Thanks to its exotic origin, it will add an unusual twist to seemingly familiar dishes. Coconut flour can be added to soups, sauces, and desserts as a thickener. The aromatic coconut note tastes particularly good in dishes with curry spices. You can also use dmBio coconut flour for pastries or smoothies, for example, in combination with banana and spinach or banana and persimmon.
For the production of dmBio Coconut Flour, the coconut pulp is first dried, then partially defatted, and then finely chopped up. Organic coconut flour is a little bit on the sweet side, so you can think of cutting down the amount of sugar while cooking.
- Low carbs
- Naturland quality
- Does not contain gluten, lactose, colors, or preservatives.
- 100% organic
- Perfect for vegans and vegetarians
Contents: organic coconut flour (imported from Sri Lanka)
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