Welch's Concord Grape Jelly

For a bold fruit taste, there's Welch's 30 Oz. Grape Jelly. It tastes delicious spread on toast or on an English muffin. You can even use it to make a classic peanut butter and jelly sandwich.

Product Features:

• Made with concord grapes from family-owned farms
• Bold fruit flavor tastes great on breakfast foods, sandwiches and desserts

We have made every effort to display as accurately as possible the images and descriptions of our products that appear at the store. However, suppliers and manufacturers may change certain characteristics or packing materials or their designs at anytime without notice, at the sole discretion of them.

Welch’s is a cooperative. There’s only one way to join: Grow Concord and Niagara grapes. Most of Welch’s farmer families live on the land where they grow their grapes. Some have been on the same farm for as many as seven generations!

Our roots go pretty deep, too. In 1869, Dr. Thomas Bramwell Welch pasteurized Concord grape juice to create a non-alcoholic alternative to wine for his church. In 1893, Welch’s Grape Juice became an American favorite at the World’s Fair in Chicago. And in 1923, Welch’s famous Concord Grape Jelly was introduced.

But the year 1952 is as important as any in our history: That’s when the farmers who grew grapes for Welch’s took ownership of the company and began operating it as a co-op.

Today, the farmer families behind Welch’s put hard work, know-how, and love into growing grapes for our juices, jams, jellies, and snacks. It makes a difference you can taste. Because it’s got to be good enough for our families to be good enough for yours.