Candy Tiger’s mission is to produce goods that keep the best part of the natural properties and benefits of their ingredients. For their organic coffee collection Candy Tiger chose top-quality arabica beans from plantations of Columbia, Nicaragua, Brazil, Ethiopia and Guatemala.
The brand only works with suppliers that meet high standards of coffee cultivation. To call it organic, coffee is supposed to be grown on plantations that haven’t used pesticides and fertilizers for 3 or more years.
Candy Tiger also pays great attention to the quality of roasting. Arabica beans are roasted slowly and a small amount at any time, as it is the only way to save natural taste, release flavor, reveal coffee’s temper, and control the level and quality of each bean’s roast.