Terrasoul

Founded in Texas by husband and wife team Dennis and Amy Botts in 2013, Terrasoul began as a family mission to create and inspire health in others. With a passion for living and eating well, the couple sought out the best and most nutrient-dense ingredients to feed their family. Through cooking, organic gardening and consistently aiming to instill the message at home that living and eating well are one in the same - health became their journey.

Each ingredient is used and loved by our employees, friends and family, and integrity of the product is of the utmost importance. We do not just rely on the industry standard manufacture certificate of analysis. We independently test each imported ingredient at our laboratory for heavy metals, organic purity and biological contamination. We are SQF Level 2 Certified with an excellent rating and hold organic, kosher, and Non-GMO Project verified certifications.

We operate Terrasoul Superfoods on a fair trade model and seek to offer opportunities to everyone connected with our supply chain. By engaging directly with farmers cooperatives and their partner manufacturers, we are able to offer efficient distribution and access to the U.S. organic consumer, while providing new and rewarding economic opportunities to farmers and indigenous communities. The higher prices they receive for organic superfoods, over normal commodity crops, significantly increases the income opportunities for these agricultural communities.