Bright with medium sweetness and soft citrus undertones.
The peaberry in this blend makes this coffee a lighter than usual medium roast. Peaberry beans, which are a natural mutation resulting in single-seeded rather than (flattened) double-seeded beans.
Peaberry coffee tends toward increased acidity, greater complexity amongst the upper aromatic ranges of the flavor profile, and is somewhat lighter in body than coffee made from normally shaped beans (even coffee roasted from the very same batch). This coffee featured Brazilian peaberries.
The beans in the bag have an aroma that is softer with notes of citrus, stone fruit and chocolate. Grind the beans fine for an espresso machine, releasing a coffee perfume with predominant citrus and fruit notes.
The coffee liquor has a soft, creamy texture and flavor, with slightly honeyed lemon notes, hints of peach, almond and toffee and a slightly sweet maple finish. The coffee, without any noticeable bitterness, was well-balanced and exceptionally smooth, and featured a pleasant astringency that gave it an appealing brightness.
Candy Tiger Breakfast Blend has some unusual characteristics that differentiates it from run-of-the-mill coffees, mostly from its peaberry component. If you are an aficionado of light roast coffees, you will feel at home with the medium roast little tiger. This is a flavorful, cozy cup of coffee that should brighten your day.
We have made every effort to display as accurately as possible the images and descriptions of our products that appear at the store. However, suppliers and manufacturers may change certain characteristics or packing materials or their designs at anytime without notice, at the sole discretion of them.
Candy Tiger’s mission is to produce goods that keep the best part of the natural properties and benefits of their ingredients. For their organic coffee collection Candy Tiger chose top-quality arabica beans from plantations of Columbia, Nicaragua, and Brazil.
The brand only works with suppliers that meet high standards of coffee cultivation. To call it organic, coffee is supposed to be grown on plantations that haven’t used pesticides and fertilizers for 3 or more years.
Candy Tiger also pays great attention to the quality of roasting. Arabica beans are roasted slowly and a small amount at any time, as it is the only way to save natural taste, release flavor, reveal coffee’s temper, and control the level and quality of each bean’s roast.
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