Candy Tiger Nicaragua Оrganic whole bean coffee, 2 lb

Cupping Notes

Light roast uncovers soft undertones of taste and aroma, saves a maximum of beans’ natural properties and caffeine due to minimum impact of temperature. It seems to be created for craft production. As only step-by-step roasting of a small number of beans at a time makes it possible.

Nicaragua coffee is specially roasted to minimize acidity. It’s ideal for those who want to avoid the negative impact of acid load on their digestive system and for those who drink a lot of coffee.

We have made every effort to display as accurately as possible the images and descriptions of our products that appear at the store. However, suppliers and manufacturers may change certain characteristics or packing materials or their designs at anytime without notice, at the sole discretion of them.

Candy Tiger’s mission is to produce goods that keep the best part of the natural properties and benefits of their ingredients. For their organic coffee collection Candy Tiger chose top-quality arabica beans from plantations of Columbia, Nicaragua, Brazil, Ethiopia and Guatemala.

The brand only works with suppliers that meet high standards of coffee cultivation. To call it organic, coffee is supposed to be grown on plantations that haven’t used pesticides and fertilizers for 3 or more years.

Candy Tiger also pays great attention to the quality of roasting. Arabica beans are roasted slowly and a small amount at any time, as it is the only way to save natural taste, release flavor, reveal coffee’s temper, and control the level and quality of each bean’s roast.